This is a great recipe for any day of the year and it’s a great example of how to use coconut milk as a base for a vegan dish.
I love the idea of combining coconut milk and coconut water like this. I would imagine it would be a great thing to serve as a dip for chips or cookies.
To keep the milk and water from clumping, we added a little bit of coconut oil before we blended.
What makes this recipe even more awesome is that it’s made with coconut milk and coconut water, not coconut milk and coconut water from scratch.
There are plenty of other great recipes for coconut milk and coconut water out there, but this one is a good solid base for making an awesome vegan dish. It’s full of rich coconut flavor, and the coconut water itself is excellent as an ingredient for sweet or savory dishes.
If you’ve never tried coconut milk before, its not a bad thing. Its a creamy, creamy milk with a subtle hint of coconut flavor. You can use it to make smoothies, but we used it as a base for many of our dishes, such as our homemade coconut milk patties.
It’s fun to experiment with using coconut milk and coconut water in these dishes, but we have to try. We want to make it so that the coconut flavor has the added bonus of making it more flavorful and savory. So we’ve been doing some experimenting with this recipe and found that I could make it from scratch without water. This is an excellent way to make a sweet and savory dish.
We’ve also been experimenting with using this coconut milk in place of regular milk in homemade desserts. We were getting a little tired of making our own pudding.
The recipe we used is a recipe I found in the book “Cook’s Illustrated: How to Cook Everything.” I also have a video tutorial that shows you how to make the coconut milk in the video below.